Here is how to make Bevan’s special Buttermilk Fried Quail!
Ingredients:
400g buttermilk
2 eggs
6 quail
Secret blend of 11 herbs and spices:
Salt
Black Pepper
Thyme
Cayenne pepper
Basil
Marjoram.
White pepper
Paprika
Garlic powder
Mustard powder
Celery salt
Directions:
Whisk the 2 eggs into the buttermilk and soak the quail in it. Marinade for at least one hour
Mix the flour and spices together. Get creative are discovered your own secret blend
Take the quail and cover it in the flour
. Deep fry at 170 until golden
… And Enjoy!
