Canapés
Wild Mushroom & Nettle ‘Tumble weeds’
BBQ Pigeon Skewers
Venison & Liquorice Bon Bon
Mac n Cheese Croquette, Black Truffle Emulsion
Beef Tartare, Ale Cracker, Cured Yolk
Squid Ink Cracker, Smoked Salmon & Caviar
Chilled Lovage Soup, Native Crab & Pickled Shallot
Burnt Fig & Goats Cheese
Venison Carpaccio, Poached Pear
Torched Mackerel, Chorizo Aioli
Pea & Mint Croquette
Venison Scotch Egg, Plum Ketchup
Home Smoked Salmon, Capers, Toast
Steak, Chip, Béarnaise
Buttermilk Fried Partridge, Beetroot Ketchup
Starters
Home Estate Venison Scotch Egg, Wild Nettle & Garlic Mayo
Wessex Downs Pigeon, Beetroot, Black Pudding Bon Bon, Watercress
Blackberry Cured Salmon, Burnt Fennel, Horseradish Crème Fraiche
Hertitage Tomatoes, Burrata, Basil
Hand Carved Imberico Ham, Honey Comb, Chickweed
Hay Smoked Mackerel, Dill Yoghurt, Lemon, Watercress
Corned Beef, Mustard, Pickled Heritage Beets
Hay Smoked mackerel, dill yoghurt, lemon, watercress
Mains
Home Estate Venison Loin, Turnip, Watercress, English Truffle, Venison Jus
Corn Fed Chicken Supreme, Garlic, Stuffed Savoy Cabbage, Pomme Anna
Rump of Berkshire Downs Lamb, Shoulder Bon Bon,Hasselback Parsnip, Kale Crisps, Lamb Broth
Artichoke & Wild Mushroom Pithivier, Wilted Greens, Cep Custard
Charred Salmon, Purple Sprouting Broccoli, Anchovy Emulsion, Rape Seed Oil, Crispy Skin
Home Estate Venison Haunch, Shoulder Cremesque, Red Leaves, Salt baked Cheltenham Beets
Veni & Son Feasting Board: Liquorice lollipop, Shoulder cremesque, Tomahawk, Haunch & Truffle Mash, Brassicas, Jus
