Canapés
Sloe Cured Salmon, Roe, Dill
Iberico Ham, Honeycomb, Chickweed
Beef Tartar, English Truffle, Shallot
Wild Mushroom Tumbleweed, Cep Custard
Crisp Venison Breast, Nettle Emulsion
Crab Tart, Apple, Wasabi
Buttermilk Fried Partridge, Beetroot Ketchup
Pea & Mint Croquette
Starters
Home Estate Venison Scotch Egg, Wild Nettle & Garlic Mayo
Wessex Downs Pigeon, Beetroot, Black Pudding Bon Bon, Watercress
Blackberry Cured Salmon, Burnt Fennel, Horseradish Crème Fraiche
Hertitage Tomatoes, Burrata, Basil
Hay Smoked Mackerel, Dill Yoghurt, Lemon, Watercress
Mains
Home Estate Venison Loin, Turnip, Watercress, English Truffle, Venison Jus
Corn Fed Chicken Supreme, Garlic, Stuffed Savoy Cabbage, Pomme Anna
Rump of Berkshire Downs Lamb, Shoulder Bon Bon,Hasselback Parsnip, Kale Crisps, Lamb Broth
Artichoke & Wild Mushroom Pithivier, Wilted Greens, Cep Custard
Charred Salmon, Purple Sprouting Broccoli, Anchovy Emulsion, Rape Seed Oil, Crispy Skin
Home Estate Venison Haunch, Shoulder Cremesque, Red Leaves, Salt baked Cheltenham Beets
Veni & Son Feasting Board: Liquorice lollipop, Shoulder cremesque, Tomahawk, Haunch & Truffle Mash, Brassicas, Jus
Desserts
Blood Orange Posset, Orange & Pistachio, Polenta cake
Sticky Toffee Pudding, Malt Cream, Salt Caramel
Dark Chocolate & Pistachio Sunday, Chocolate Sauce
Basket of Vanilla Doughnuts, Tub of Judes Salt Caramel Ice Cream, Chocolate Dipping Sauce for the table
Burnt Honey Crème Brûlée, Orange Sable