Eatery - Veni & Son | Field to Fork

Dinner Parties

No washing Up. No Taxis. No overpriced wine.

Pigeon en Croute, Celeriac, chanterelle

Woodrow’s Venison, Shoulder Pithivier, Red Leaves, Cheltenham Beetroot

Blackberry Soufflé, Vanilla Ice Cream

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Weddings

Your day. Your style. Your vision

Fois Gras & Grilled Pineapple Terrine, Brioche

Veni & Son Deer Board (liquorice Lollipop, tomahawk, Haunch) Truffle Mashed Potatoes, Brassicas (to share)

Blood Orange Posset, White Chocolate, Meringue, Rosemary

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Shindigs

Family celebration or just because

Hay Smoked mackerel, dill yoghurt, lemon, watercress

Pheasant, Sweetcorn, Chanterelle, Confit Potatoes & Burnt Leeks

Burnt Honey Crème Brulee, Orange Shortbread

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Pop Ups

Different restaurant. Different place. Different food

Corned Beef, Mustard, Pickled Veg

Fallow Loin Wellington, smoked Celeriac, Greens, Jus

Coastal Buckthorn Panna Cotta, Spent Grain Granola

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Street Food

Worldy flavours. Local Places

Bunny Chow (Cape Malay Fallow Curry, Brioche, Slaw, Banana Crisps)

B.F.P Sandwich Fried Pheasant, Shredded lettuce, Beef Tomato, mayo)

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Corporate

Educate. Reward. Impress

Hedgerow Cured Salmon, Grilled Fennel, land cress

Wild Fowl & Ham Hock Pie, Mashed Potatoes, Greens, Gravy (sharing)

Malt Panna Cotta, Parkin, Caramelised Apple

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