Canapés

Burnt Fig & Goats Cheese
Venison Carpaccio, Poached Pear
Torched Mackerel, Chorizo Aioli
Pea & Mint Croquette
Venison Scotch Egg, Plum Ketchup
Home Smoked Salmon, Capers, Toast
Steak, Chip, Béarnaise
Buttermilk Fried Partridge, Beetroot Ketchup


Starters

Wessex Downs Pigeon, Beetroot, Black Pudding Bon Bon, Watercress
Hedgerow Cured Salmon, Burnt Fennel
Slaw, Horseradish Crème Fraiche
Corned Beef, Mustard, Pickled Heritage Beets
Hay Smoked mackerel, dill yoghurt, lemon, watercress


Mains

Home Estate Venison Haunch, Shoulder Cremesque, Red Leaves, Salt baked Cheltenham Beets
Corn Fed Chicken Supreme, Garlic, Stuffed Savoy Cabbage, Pomme Anna
Berkshire Down Lamb Rump, Parmesan Polenta, Brassicas, Truffle
Artichoke & Wild Mushroom Pithivier, Wilted Greens, Cep Custard
Venison Feasting Board ( Liquorice lollipop, Shoulder cremesque, Tomahawk, Haunch) Truffle Mash, Brassicas, Jus

Desserts

Coastal Buckthorn Panna Cotta, Spent Grain Granola
Blood Orange Posset, Shortbread
Burnt Honey Crème Brûlée, Orange Sable
Dark Chocolate & Pistachio Sundae, Chocolate Sauce