Canapés
Sloe Cured Salmon, Roe, Dill
Iberico Ham, Honeycomb, Chickweed
Beef Tartar, English Truffle, Shallot
Wild Mushroom Tumbleweed, Cep Custard
Crisp Venison Breast, Nettle Emulsion
Crab Tart, Apple, Wasabi
Buttermilk Fried Partridge, Beetroot Ketchup
Pea & Mint Croquette
Starters
Home Estate Venison Scotch Egg, Wild Nettle & Garlic Mayo
Wessex Downs Pigeon, Beetroot, Black Pudding Bon Bon, Watercress
Blackberry Cured Salmon, Burnt Fennel, Horseradish Crème Fraiche
Hertitage Tomatoes, Burrata, Basil
Hay Smoked Mackerel, Dill Yoghurt, Lemon, Watercress